Mike has been diving since 2004 and became an OWSI in 2009. He can be usually found with a videocamera shooting marine life from Belize to Roatan to Cozumel. Mike is an active diver with trips scheduled around the year. Mike became an instructor to help introduce diving to new Open Water students.
Written by Alexandra Dimitriou Fish and chip shops, known as “chippies” have been a cornerstone of British eateries for centuries. They are time old traditions that fill me with fond memories. As a child my mother would take us every Friday to the British Bases of Cyprus for the “best fish […] The post Everything you […]