Owner of Central Coast Dive Center, Tommy has been diving since 1983. He has dived the world over including the Cal Sal Banks, Fiji, Costa Rica and other places near and far. His favorite to date is the Galapagos. Tommy favors underwater photography and REEF id.
Written by Alexandra Dimitriou Fish and chip shops, known as “chippies” have been a cornerstone of British eateries for centuries. They are time old traditions that fill me with fond memories. As a child my mother would take us every Friday to the British Bases of Cyprus for the “best fish […] The post Everything you […]